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2023 11.24
11月24日は「和食の日」🥢 今回はやよい軒おすすめ和食3選をご紹介します♬
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11月24日は「和食の日」🥢 今回はやよい軒おすすめ和食3選をご紹介します♬
November 24th is Washoku (Japanese Cuisine) Day🥢 Here's three dishes we here at YAYOI KEN recommend for this special occasion♬
🌟"やよい御膳"
煮物、すき焼き、天ぷらなどバラエティに富んだおかずが味わえます。 色々なものを少しずつ、お召し上がりいただきたい方におすすめです✨
🌟Yayoi Gozen
Gozen is a set meal that features various side dishes such as Nimono (simmered vegetables), Sukiyaki, and Tempura, etc. Highly recommended for those who want to try a little bit of everything✨
🌟"地鶏親子丼～阿波尾鶏～"
味わい深く柔らかい阿波尾鶏をたっぷり2個の卵でとじました。 やよい軒では、「丼メニュー」も人気です😊
🌟Jidori Oyakodon (locally raised chicken and egg on rice-Awao Chicken-
Our tender and juicy chicken are simmered in a broth with a generous portion of two eggs. Donburi (rice bowl) dishes like this are also popular here at YAYOI KEN😊
🌟"サバの味噌煮定食"
味噌のほんのりとした甘さをじっくりしみ込ませました。 だしをかけてだし茶漬けも絶品です☝️
🌟Saba Miso Set
Our saba (mackerel) are simmered in a gently sweet miso-based sauce. This dish can also be enjoyed as an Ochazuke (rice with tea) by pouring some dashi broth on it☝