「冷汁ととり南蛮定食」が6.17(火)より発売です🥢

宮崎の郷土料理"冷汁"と"とり南蛮"を組み合わせたこだわりの定食、
"冷汁ととり南蛮定食"が6.17(火)より発売です🥢

"冷汁"はそのままではもちろん、ごはんを入れたり、小鉢のサバの塩焼と一緒に食べるのが宮崎流の美味しい食べ方です。
鶏もも肉をサクッと揚げて、甘酢×タルタルソースで召し上がっていただく"とり南蛮"はごはんとの相性抜群！

クールダウンしたい日にぜひ召し上がってみてくださいね🍚

 

Unveiling New Menu for June 17th🆕

The Hiyajiru (Cold Soup) and Chicken Nanban Set featuring two beloved local dishes from Miyazaki will be released on Tuesday, June 17th🥢

The Hiyajiru, a special type of cold miso soup, can be enjoyed either on its own, poured over rice, or enjoyed the classic Miyazaki way of eating it together with the accompanying small bowl of grilled salted mackerel.
As for the Chicken Nanban, they're crispy deep-fried chicken thighs topped with a sweet vinegar and creamy tartar sauce that goes perfect with a bowl of rice!

We highly recommend this set on hot days when you're looking to cool down with some delicious food🍚