やよい軒の一汁三菜

9.13は、一汁三菜の日

「やよい軒」がこだわり続けているのは、ご飯・汁物・主菜・副菜2品からなる"一汁三菜"のスタイルです。

小鉢には野菜や海藻を使ったやさしい副菜を、お漬物にはさっぱりとした箸休めの役割を。

主菜だけでなく、彩り豊かな副菜まで楽しめるのが「やよい軒」の定食です。

バランスの良い一汁三菜を、ぜひ「やよい軒」で味わってみてくださいね

The 13th of every month is "One Soup, Three Dishes" Day

At YAYOI KEN, we continue to embrace the traditional Japanese meal structure of "One Soup, Three Dishes," consisting of rice, soup, a main dish, and two side dishes.

Our small side dishes keep things light with vegetables and seaweed, while our pickles provide a refreshing palate cleanser.

At YAYOI KEN, our set meals offer not only a satisfying main dish, but also a colorful variety of side dishes to enjoy.

Come enjoy a well-balanced "One Soup, Three Dishes" meal at YAYOI KEN!