9.25はSDGsの日　プレナスの"食"の取り組み

9.25は、SDGsの日🌏

「やよい軒」の"食"を支える取り組みを、少しだけご紹介します。

・国産米にこだわり、100%国産米を提供
・大豆ミートなど、植物由来のおいしさも選択肢に
・茅場町あおぞら田んぼプロジェクトなど、次世代の食育を支援

このほかにも、お米の文化を伝える活動、食品ロス削減などさまざまな取り組みをしています。

これからも「やよい軒」は、"おいしい"を届け続けます🍚

September 25th is SDG Flag Day🌏

Here's a look at just a few of the ways YAYOI KEN is supporting a more sustainable food culture.

- Committing to 100% Japanese rice
- Offering plant-based options such as soy meat
- Supporting food education for the next generation through initiatives such as the Kayabacho Aozora Rice Paddy Project

In addition to these initiatives, we are also working to spread Japan's rice culture and reduce food waste.

YAYOI KEN promises to keep delivering delicious meals for a better future🍚